Winnacunnet High School
Daily Menu
Last Updated on Wednesday, 15 February 2012 16:05 Hits: 10405
Food Services
Application for Free or Reduced Lunches
You can apply for assistance with breakfasts and lunches at any time of year. If your circumstances change just fill out the Application for Free or Reduced Lunch and return it to your food service director. As always, this information is confidential.
Daily Menu Offerings:
Week of Feb 13, 2012
Monday
Cheese burger or black bean veggie burger, garden salad
Tuesday
Whole grain chicken nuggets or fish sandwich, brown rice, steamed veggies
Wednesday
American chop suey or vegetarian chop suey, carrots, garlic bread
Thursday
Homemade enchilda pie w/ beans, cheese and salsa, coleslaw
Friday
homemade pizza w/assorted toppings, chef’s choice of salad
Salad of the Week: spinach w/egg and cheese
Sandwich of the Week: Cuban – Swiss, ham, turkey, mustard
Week of Feb 20, 2012
Monday
Hat Day –at the ballpark with hot dogs or veggie dogs, fries and Caesar salad
Tuesday
Holiday – almost Thanksgiving with open faced turkey sandwich, mashed potatoes,
peas and cranberry or stuffed acorn squash
Wednesday
Hawaiian day – barbecued rib sandwich, fruit salad, sweet potato casserole w/ pineapple
Or stuffed sweet potato
Thursday
Formal Day – baked ham, baked potato w/ sour cream, fresh broccoli or
Broccoli and red pepper strata
Friday
Class Colors Day with what else but pizza w/assorted toppings and Chef Ed’s choice of creative salad.
Some things you just don’t mess with!
Salad of the Week: fruit salad w/ lowfat cottage cheese
Sandwich of the Week: turkey BLT sub ( upon request)
Made to order deli line offers ham, turkey and roast beef sandwiches with a choice of cheese, lettuce and tomato. A fourth ‘salad’ sandwich is offered alternating between egg salad, tuna salad, and chicken salad.
The ready to go line offers Caesar salad, garden salad with tuna, turkey and roast beef sandwiches with lettuce and cheese, sunflower seed butter and jelly sandwiches, and fruit and yogurt parfaits. An additional salad and sandwich are added on a weekly basis.
The hot line changes daily, with two offerings, one of which is always vegetarian.
At lunch, all entrees come with a side salad, and choice of two from milk, juice or fruit. Breakfast entrees are accompanied by choice of two from milk, juice or fruit. We encourage students to choose these healthy options to get the most balanced and economical meal.
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| Hot line during lunch service. Total lunches served daily is 650 to 750. |