Student Accounts

Each student at WHS has their own food service account, accessed with their 6 digit student ID number. This is a debit system, not a charge system. Parents or students may make deposits in cash or check (made out to WHS Food Services) directly to any cashier at the registers.  If you prefer to mail a check in for your student you may do so to: Winnacunnet High School, 2 Alumni Dr, Hampton, NH 03842, Attn: Trish. Please put their 6 digit ID number on the check.

Unlike at the elementary schools, we do not separate cash into different uses. All the cash goes into the ‘cash account’ and the students spend as they see fit.

Until student ID cards arrive from the photographers, students may enter their ID number at a pin pad at each register.  After ID cards are received they MUST present their card for scanning.

We do allow students to charge up $4.50 worth of meals only. They can check their balance any time they pass through the serving line, or parents can call 758-9261 for a balance during regular school hours. I’m also happy to answer your emails if you have any questions concerning our offerings, prices or policies.

Dining Hall Offerings

Our breakfast line is open daily from 7:15-7:45 offering hot bagels, breakfast pizza, cereal, granola and cereal bars, yogurts and string cheese, fruits, juices, milk and water.

Two bagel carts are dispersed throughout the building during the morning break. These sales are cash only. Items available are bagels, granola and cereal bars, cereal, juice, water and milk. Each purchase is $1.25 and includes an entrée and choice of milk and juice.

Lunch is served from 11:30 – 1:15. Four serving lines are now available. We offer hot entrees in one line, made to order deli sandwiches in another, ready made salads ( 4 varieties) and ready made sandwiches (4 varieties) plus fruit and yogurt parfaits in the ready to go line.  Our snack bar sells all beverages and packaged snacks available on the three food serving lines.

Healthier snacks are offered, including pita chips, veggie chips, and pretzels in place of the traditional high fat potato chips. Vending machines in the dining hall also reflect these healthier options.