Daily Menu Offerings:

Made to order deli line offers ham, turkey and roast beef sandwiches with a choice of cheese, lettuce and tomato. A fourth ‘salad’ sandwich is offered alternating between egg salad, tuna salad, and chicken salad.

The ready to go line offers Caesar salad, garden salad with tuna, turkey and roast beef sandwiches with lettuce and cheese, triple decker peanut butter and jelly, and fruit and yogurt parfaits. An additional salad and sandwich are added on a weekly basis.

The hot line changes daily, with two offerings.

At lunch, all entrees come with a side salad, and choice of two from milk, juice or fruit. Breakfast entrees are accompanied by choice of two from milk, juice or fruit. We encourage students to choose these healthy options to get the most balanced and economical meal.

Week of March 8, 2010

Monday
baked potato w/ ham and cheese or
Broccoli and cheese

Tuesday
no school for students

Wednesday
sticks, pasta, marinara sauce, mixed veggies

Thursday
BBQ chicken cheddar sub, sweet potato salad
Veggie cheddar melt, sweet potato salad

Friday
homemade pizza, assorted toppings

Sandwich of the Week: Chicken Waldorf

Salad of the Week: Greek

Week of March 15, 2010

Monday
Chicken stir fry over brown rice
Veggie stir fry over brown rice

Tuesday
Hot dogs, baked beans, coleslaw
Chef Ed’s vegetarian choice

Wednesday
American chop suey, green beans, garlic bread
Veggie burger, green beans, garlic bread

Thursday
half day for students, breakfast and break only

Friday
No School

Sandwich of the Week: Hummus w/roasted veggie

Salad of the Week: Chef