Daily Menu Offerings:

Made to order deli line offers ham, turkey and roast beef sandwiches with a choice of cheese, lettuce and tomato. A fourth ‘salad’ sandwich is offered alternating between egg salad, tuna salad, and chicken salad.

The ready to go line offers Caesar salad, garden salad with tuna, turkey and roast beef sandwiches with lettuce and cheese, triple decker peanut butter and jelly, and fruit and yogurt parfaits. An additional salad and sandwich are added on a weekly basis.

The hot line changes daily, with two offerings.

At lunch, all entrees come with a side salad, and choice of two from milk, juice or fruit. Breakfast entrees are accompanied by choice of two from milk, juice or fruit. We encourage students to choose these healthy options to get the most balanced and economical meal.

Week of August 30, 2010

Monday - freshmen only
Chicken patty on roll, pasta salad w/veggies

Tuesday
Hot dog or veggie dog, homemade baked beans, coleslaw

Wednesday
Pasta w/meatballs or marinara sauce, green beans, garlic bread

Thursday
pizza w/ assorted toppings, watermelon salad

Friday

Sandwich of the Week: Ham & Swiss bulky with Dijon mayo

Salad of the Week: Tortellini