Recipes

Have a sweet tooth? Here are some recipes to help satisfy your chocolate cravings.  

 

 

Dark Chocolate Molten Lava Cakes

INGREDIENTS:

  • 5 - 6 ounces dark chocolate
  • 6 tablespoons butter
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup flour

DIRECTIONS:

Preheat oven to 400 degrees F. Lightly grease four 4-ounce custard cups. In double boiler, melt chocolate and butter. Stir in sugar. In a small bowl, lighly beat eggs. Add some chocolate mixture to eggs to temper eggs. Carefully, stir egg mixture into chocolate mixture. Add flour and combine completely. Add batter to custard cups. Place on baking sheet and bake for 10 minutes. Centers should be soft but sides should be done. Invert cups on individual serving plates. Remove cups after 2 minutes.

 

Original Nestlé Toll House Chocolate Chip Cookies

 

INGREDIENTS:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

DIRECTIONS:

Preheat oven to 375° F. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

 

Milk Chocolate Brownies

INGREDIENTS:

  • 1 stick (1/2 cup) unsalted butter
  • 8 oz fine-quality milk chocolate, chopped
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder

DIRECTIONS:

Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan. Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth. Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.

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